APPETIZERS
Mesquite smoked duck Duck breast with selected greens and cassis vinaigrette
Shrimp and artichokes salad Endive salad and toasted almonds
MAIN COURSES
Wild salmon Salmon filet with horse radish and champagne sauce
Cinnamon pork loin Pork loin marinated in red wine and Rose Mary accompanied of roasted apples
Grilled beef tenderloin Beef tenderloin steak accompanied of a lobster sauce and roasted endives
Rose Mary chicken breast Stuffed chicken breast with mushrooms prosciutto ham in a fine Rose Mary tomato sauce
A vegetarian taste Oven baked vegetable lasagna
Hidden grilled lobster tail Marinated in white wine served with a spicy lobster sauce accompanied of grilled vegetables
SOUPS
Portobello mushroom cream Perfumed with black truffle
West Indian chicken curry Extraordinary chicken curry accompanied with wild rice
PASTAS
Risotto “La Vista” style Accompanied of green asparagus tops, fresh herbs and Parmesan cheese
Spinach fusilli Fusilli pasta in a creamy sauce of spinach and Parmesan cheese
DESSERT
Three chocolate mousse Delicious combination of white, semi dark and dark chocolate mousse with Arabic coffee cream
